How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Biscuits?

You need 4 ingredients. The key ingredients include: 1 cup self-rising flour, 1/4 teaspoon baking soda, 3/4 cup sour cream, 2 teaspoons canola oil.

Is Sour Cream Biscuits suitable as baking & desserts?

Yes, Sour Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Biscuits Recipe

Name: Sour Cream Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1/4 teaspoon baking soda; 3/4 cup sour cream; 2 teaspoons canola oil

Sour Cream Biscuits – a delicious recipe with flour, baking soda, sour cream, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self-rising flour
1/4 teaspoon baking soda
3/4 cup sour cream
2 teaspoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Biscuits

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