Sour Cream Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, cold butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, stir together flour, baking powder, baking soda and salt.
2
Using a pronged fork, cut butter into flour mixture until mixture resembles coarse crumbs.
3
Make a well in the center of the flour mixture; set aside.
4
In a small bowl, stir together milk and sour cream until mixture is almost smooth.
5
Add the milk mixture to the flour mixture all at once.
6
Stir mixture with a wooden spoon until the dough stirs together.
7
Turn dough onto a lightly floured surface.
8
Gently knead 8 to 10 times.
9
Pat dough to 1/2-inch thickness.
10
Cut dough into large diamonds or squares approximately 3-inches.
11
Place on ungreased baking sheet, leaving about 1-inch space between biscuits.
12
Bake in a 400u00b0 oven for 12 to 15 minutes or until golden brown.
13
Serve warm.
14
10 biscuits.
622
kcal
Calories
20
g
Fat
95
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.
Yes, Sour Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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