Sour Cream Biscuits

1. 1

   Preheat oven to 450u00b0.

2. 2

   Mix flour, sugar and baking soda; cut in shortening with pastry blender until mixture resembles fine crumbs.

3. 3

   Stir in sour cream until mixture leaves side of bowl and round up into a ball.

4. 4

   Turn onto lightly floured cloth-covered board.

5. 5

   Knead lightly 10 times.

6. 6

   Roll or pat dough 1/2-inch thick. Cut with floured 2-inch biscuit cutter.

7. 7

   Place about 1-inch apart on ungreased cookie sheet.

8. 8

   Bake until golden brown, 10 to 12 minutes.

9. 9

   Immediately remove from cookie sheet.

10. 10

    Yields about 18 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.