How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob'S Red Mill Easy Gluten Free Banana Bread?

You need 12 ingredients. The key ingredients include: 1/3 cup canola oil, 2/3 cup brown sugar, packed, 2 large eggs, 1 teaspoon vanilla extract, and more.

Is Bob'S Red Mill Easy Gluten Free Banana Bread suitable as baking & desserts?

Yes, Bob'S Red Mill Easy Gluten Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bob'S Red Mill Easy Gluten Free Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bob'S Red Mill Easy Gluten Free Banana Bread Recipe

Name: Bob'S Red Mill Easy Gluten Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola oil; 2/3 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose gluten-free flour; 2 teaspoons baking powder; 1 1/4 teaspoons cinnamon; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1 1/2 cups mashed ripe bananas; 1/2 cup chopped pecans or 1/2 cup walnuts; 1/2 cup raisins

Bake this irresistible Bob'S Red Mill Easy Gluten Free Banana Bread at home. Made with canola oil, brown sugar, eggs and vanilla. Easy step-by-step inst…

This Bob'S Red Mill Easy Gluten Free Banana Bread relies on simple, everyday ingredients such as canola oil, brown sugar, packed, large eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bob'S Red Mill Easy Gluten Free Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bob'S Red Mill Easy Gluten Free Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions