Sour Cream Beef Stew

Name: Sour Cream Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew; 1/2 lb. bacon; 5 medium onions; 1/4 tsp. pepper; 2 tsp. salt; 1 clove garlic; 3/4 c. white cooking wine; 2 c. sour cream; 8 potatoes; 8 carrots

Eats Now Editorial Team · 1383 kcal · Soups & Stews

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Sour Cream Beef Stew – a delicious recipe with beef stew, bacon, onions, pepper, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew
1/2 lb. bacon
5 medium onions
1/4 tsp. pepper
2 tsp. salt
1 clove garlic
3/4 c. white cooking wine
2 c. sour cream
8 potatoes
8 carrots

1
Brown bacon.
2
Add onions, then brown the beef.
3
Add salt, pepper, garlic and white wine.
4
Bring to a boil; simmer 3/4 hour (45 minutes).
5
Add sour cream; simmer for 15 minutes.
6
Add vegetables; cook 50 to 60 minutes.

1383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef stew, 1/2 lb. bacon, 5 medium onions, 1/4 tsp. pepper, and more.

Yes, Sour Cream Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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