Sour Cream-Banana Toffee Crumb Cake Recipe

Name: Sour Cream-Banana Toffee Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup confectioners' sugar; 1/3 cup all-purpose flour; 2 tablespoons unsalted butter, softened; 1/4 cup toffee bits; Vegetable oil cooking spray; 2 3/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 sticks (6 ounces) unsalted butter, softened; 1 1/2 cups granulated sugar; 3 large eggs; 1 1/2 teaspoons pure vanilla extract; 1 cup sour cream; 1/2 cup mashed bananas (2 medium)

Servings: persons

1/4 cup confectioners' sugar
1/3 cup all-purpose flour
2 tablespoons unsalted butter, softened
1/4 cup toffee bits
Vegetable oil cooking spray
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks (6 ounces) unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup sour cream
1/2 cup mashed bananas (2 medium)

1
In a small bowl, combine the confectioners' sugar with the flour and butter and pinch to form crumbs.
2
Stir in the toffee bits.
3
Preheat the oven to 350.
4
Spray a 10-inch springform pan with vegetable oil cooking spray.
5
In a medium bowl, whisk the flour, baking powder, baking soda and salt.
6
In a large bowl, using a handheld electric mixer, beat the butter until creamy.
7
Add the granulated sugar and beat at medium speed until light and fluffy.
8
Then beat in the eggs and vanilla.
9
Add the sour cream and bananas; beat at low speed just until blended.
10
Add the dry ingredients and beat until smooth.
11
Scrape the batter into the prepared pan and smooth the top.
12
Sprinkle the crumbs evenly over the batter and bake for 1 hour and 10 minutes, or until the crumb cake is golden and a toothpick inserted in the center comes out with moist crumbs attached.
13
Loosely cover the cake with foil during the last 20 minutes.
14
Let cool in the pan for 15 minutes, then remove the ring and let cool completely before serving.

1287

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup confectioners' sugar, 1/3 cup all-purpose flour, 2 tablespoons unsalted butter, softened, 1/4 cup toffee bits, and more.

Yes, Sour Cream-Banana Toffee Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Banana Toffee Crumb Cake

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