Sour Cream Banana Pancakes Recipe

Name: Sour Cream Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon baking powder; 2 teaspoons baking soda; ¼ cup sugar; ¾ teaspoon salt; ¼ teaspoon ground nutmeg; 2 cups bananas, ripe, mashed (about 4 bananas); 2 large eggs; ½ cup sour cream; ½ cup milk; ¾ teaspoon vanilla extract; 6 tablespoons unsalted butter, melted and cooled; 2 tablespoons canola oil (or as needed, for griddle)

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking powder
2 teaspoons baking soda
¼ cup sugar
¾ teaspoon salt
¼ teaspoon ground nutmeg
2 cups bananas, ripe, mashed (about 4 bananas)
2 large eggs
½ cup sour cream
½ cup milk
¾ teaspoon vanilla extract
6 tablespoons unsalted butter, melted and cooled
2 tablespoons canola oil (or as needed, for griddle)

1
Sift flour, baking powder, baking soda, sugar, salt and nutmeg into a large mixing bowl.
2
(Note that you use 1 tablespoon PLUS 1/2 teaspoon baking powder).
3
In a medium mixing bowl, whisk together bananas, eggs, sour cream, milk, vanilla and butter.
4
Make a well in the center of the dry ingredients and add the banana mixture.
5
Using a wooden spoon, gently combine until liquids are just incorporated into the dry ingredients.
6
Do not overmix.
7
Place a griddle or large saute pan over medium-high heat.
8
Lightly coat with canola oil and ladle batter onto hot griddle with a 1/4-cup measure.
9
As bubbles appear on the top of batter, gently flip cakes over and cook until lightly brown on both sides.
10
Serve hot, with honey and sauteed bananas or with warm maple syrup.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon baking powder, 2 teaspoons baking soda, and more.

Yes, Sour Cream Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Pancakes

How did you like this recipe?

Frequently Asked Questions