Impossible Quiche Tarts

1. 1

   Heat oven to 400 degrees.

2. 2

   Grease 18 muffin cups, 2 1/2 X 1 1/4 inches.

3. 3

   Beat sour cream, baking mix, milk, eggs and worcestershire sauce until smooth, 15 seconds in blender on high speed or 1 minute with hand blender.

4. 4

   Spoon about 2 Tbsp. into each muffin cup.

5. 5

   Mix remaining ingredients; sprinkle 1 Tbsp. over batter in each cup. Bake until knife inserted in center comes out clean, 12 - 15 minutes.

6. 6

   Loosen sides of tart from pan; remove from pan. Refrigerate any remaining appetizers.

No additional tips available.