Sour Cream Banana Cake Recipe

Name: Sour Cream Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 whole Large Eggs; 1-1/2 cup Granulated Sugar; 1 cup Sour Cream; 1 teaspoon Vanilla Extract; 3 whole Ripe Bananas, Peeled And Mashed; _____; FOR THE TOPPING:; 1 cup Sour Cream; 1 cup Whipped Topping; 1/4 cups Brown Sugar; 1 teaspoon Lemon Juice

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 whole Large Eggs
1-1/2 cup Granulated Sugar
1 cup Sour Cream
1 teaspoon Vanilla Extract
3 whole Ripe Bananas, Peeled And Mashed
_____
FOR THE TOPPING:
1 cup Sour Cream
1 cup Whipped Topping
1/4 cups Brown Sugar
1 teaspoon Lemon Juice

1
To make the cake:
2
Preheat oven to 350 degrees. Spray a 9-inch square pan with nonstick cooking spray.
3
In a small bowl, stir together the flour, baking soda and salt. Set the dry ingredients aside.
4
In a large bowl, whisk eggs thoroughly to incorporate plenty of air. Whisk in the sugar.
5
Stir in sour cream, dry ingredients, vanilla extract and bananas, just until dry ingredients are moistened. Pour into prepared pan and bake approximately 40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6
Cool completely and served topped with a dollop of Sweetened Sour Cream Topping.
7
To make the topping, in a medium bowl, stir together all topping ingredients. Let stand 10 minutes, then stir again just before serving.
8
Topping keeps well refrigerated.

741

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Sour Cream Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Cake

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