Sour Cream Banana Bread

1. 1

   Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside.

2. 2

   In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.

3. 3

   Pour into prepared pan. Bake at 350u00b0 for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

* Per serving · 4 servings · Values may vary.

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