S’More Cookie Cups – a delicious recipe with flour, graham cracker crumbs, corn starch, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0 F. Spray 12-count muffin pan with cooking spray and set aside.
2
In small bowl combine flour, graham cracker crumbs, corn starch, baking soda, and salt.
3
In large bowl beat butter, brown sugar, granulated sugar, and vanilla until creamy. Add egg and beat well. Gradually add in dry ingredients and mix well. Stir in chocolate chips.
4
Use cookie scoop or tablespoon to add about two tablespoons of cookie dough to each muffin tin. Use hands to flatten dough. Add about one tablespoon of marshmallow creme on top of the dough. Evenly disperse the remaining cookie dough and add on top of the marshmallow creme.
5
Bake cookies 15 minutes or until golden brown. Let cool and use plastic knife to remove from muffin pan.
697
kcal
Calories
38
g
Fat
75
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup flour, 3/4 cup graham cracker crumbs, 2 teaspoons corn starch, 1/2 teaspoon baking soda, and more.
Yes, S’More Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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