Maple Macaroon Cupcakes

1. 1

   Mix flour with 1 cup sugar, baking powder and salt and set aside.

2. 2

   Beat egg whites with cream of tartar and 1/3 cup sugar until soft peaks form, then add vanilla and maple extracts and beat until stiff peaks form.

3. 3

   Fold flour mixture into egg whites.

4. 4

   Fold coconut into egg whites.

5. 5

   Fill paper cupcake liners 2/3 full (do not grease) and bake in cupcake pan at 300 degrees for about 40 minutes or until just golden.

6. 6

   Let cool completely.

7. 7

   For a real treat, top these with fresh strawberries and whipped cream.

No additional tips available.