Sour Cream-Banana Blondies Recipe

Name: Sour Cream-Banana Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup packed brown sugar; 1/4 cup granulated sugar; 2 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup fully ripe mashed bananas (about 3); 1 tsp. vanilla; 2-1/4 cups flour; 1 tsp. CALUMET Baking Powder; 1 cup BAKER'S Semi-Sweet Chocolate Morsels; 3/4 cup chopped PLANTERS Pecans, toasted

Servings: persons

1/4 cup butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup fully ripe mashed bananas (about 3)
1 tsp. vanilla
2-1/4 cups flour
1 tsp. CALUMET Baking Powder
1 cup BAKER'S Semi-Sweet Chocolate Morsels
3/4 cup chopped PLANTERS Pecans, toasted

1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Microwave butter in large microwaveable bowl on HIGH 30 sec.
4
or until melted.
5
Add sugars; mix well.
6
Blend in eggs, sour cream, bananas and vanilla.
7
Add combined flour and baking powder; mix just until blended.
8
Stir in chocolate morsels and nuts.
9
Pour into prepared pan.
10
Bake 35 to 40 min.
11
or until lightly browned.
12
Cool completely.
13
Use foil handles to lift blondie from pan before cutting to serve.

1203

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup packed brown sugar, 1/4 cup granulated sugar, 2 eggs, and more.

Yes, Sour Cream-Banana Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream-Banana Blondies

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