Roasted Lemon-Thyme Potatoes

1. 1

   Heat oven to 450u00b0.

2. 2

   Spray square 8 x 8 x 2-inch pan with nonstick cooking spray.

3. 3

   Mix oil, lemon juice and thyme in medium bowl; toss with potatoes.

4. 4

   Place potatoes in pan.

5. 5

   Sprinkle with salt and pepper, if desired. Bake 20 minutes; turn potatoes. Bake about 15 minutes longer or until potatoes are tender and light brown.

6. 6

   Makes 2 servings.

No nutritional information available.

No additional tips available.