Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup Recipe

Name: Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1-1/4 cups milk; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. oil; 2 cups flour; 3 Tbsp. sugar; 1 Tbsp. CALUMET Baking Powder; 1/2 tsp. salt; 12 slices OSCAR MAYER Bacon, cooked, finely chopped Rite Aid 2 For $7.00 thru 02/06; 1 cup maple-flavored or pancake syrup; 2 tsp. orange zest

Servings: persons

2 eggs
1-1/4 cups milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. oil
2 cups flour
3 Tbsp. sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
12 slices OSCAR MAYER Bacon, cooked, finely chopped Rite Aid 2 For $7.00 thru 02/06
1 cup maple-flavored or pancake syrup
2 tsp. orange zest

1
Heat large skillet sprayed with cooking spray on medium heat.
2
Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended.
3
Mix next 4 ingredients.
4
Add to egg mixture; whisk until well blended.
5
Ladle batter into hot skillet, using 1/4 cup batter for each pancake.
6
Sprinkle each with about 1 Tbsp.
7
bacon.
8
Cook 3 min.
9
or until bubbles form on top, then turn to brown other sides.
10
Mix syrup and zest in microwaveable bowl.
11
Microwave on HIGH 1 min.
12
; stir.
13
Strain into pitcher.
14
Serve with pancakes.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1-1/4 cups milk, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 Tbsp. oil, and more.

Yes, Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup

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