Quiche Kenepuru

1. 1

   Line a flan ring or pie dish with the pastry.

2. 2

   Beat the egg until blended, mix teaspoon he corn flour to a paste with a little of the cream, add remaining cream, salt, pepper, marjoram and mayonnaise; mix to blend.

3. 3

   Sprinkle the onion and cheese o n the pastry, add the chopped mussels (the pieces should be bite sized).

4. 4

   Pour the egg mixture over the mussels.

5. 5

   Bake at 400F (200C) for 10 minutes, reduce ove n temperature to 325F (160C) and cook until filling has set when tested with a knife blade.

6. 6

   Takes about 10 extra minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.