How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Sour Cream" Avocado Dip (Vegan)?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) box soft silken tofu, 1 large very ripe avocado, 1/2 cup bottled chunky salsa (I used Trader Joe's Garlic Salsa), 1/4 cup chopped fresh cilantro, and more.

Is "Sour Cream" Avocado Dip (Vegan) suitable as vegetarian?

Yes, "Sour Cream" Avocado Dip (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "Sour Cream" Avocado Dip (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Sour Cream" Avocado Dip (Vegan) Recipe

Name: "Sour Cream" Avocado Dip (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box soft silken tofu; 1 large very ripe avocado; 1/2 cup bottled chunky salsa (I used Trader Joe's Garlic Salsa); 1/4 cup chopped fresh cilantro; 1 tablespoon lime juice or 1 tablespoon lemon juice; 1/8 teaspoon hot sauce (I used the Chipotle Tabasco); salt and pepper, to taste

"Sour Cream" Avocado Dip (Vegan) – a delicious recipe with silken, very ripe avocado, bottled chunky salsa, fresh cilantro, lime juice, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) box soft silken tofu
1 large very ripe avocado
1/2 cup bottled chunky salsa (I used Trader Joe's Garlic Salsa)
1/4 cup chopped fresh cilantro
1 tablespoon lime juice or 1 tablespoon lemon juice
1/8 teaspoon hot sauce (I used the Chipotle Tabasco)
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Vegetarian

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"Sour Cream" Avocado Dip (Vegan)

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