Baked Eggplant A La Wyatt'S Cafeteria Recipe

Name: Baked Eggplant A La Wyatt'S Cafeteria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant, peeled; 6 slices bread (1/2 lb dried bread crumbs); 1/2 c evaporated milk; 1/4 c whole milk; 1/4 c butter, melted; 1/4 c onion, finely chopped; 1/4 c green peppers, finely chopped; 1/4 c celery; 2 T pimento; 2 eggs, slightly beaten; 2 tsp salt; 1 tsp pepper; 1 tsp sage; 1 1/2 c (4 oz) Cheddar cheese, grated

Servings: persons

1 lb eggplant, peeled
6 slices bread (1/2 lb dried bread crumbs)
1/2 c evaporated milk
1/4 c whole milk
1/4 c butter, melted
1/4 c onion, finely chopped
1/4 c green peppers, finely chopped
1/4 c celery
2 T pimento
2 eggs, slightly beaten
2 tsp salt
1 tsp pepper
1 tsp sage
1 1/2 c (4 oz) Cheddar cheese, grated

1
Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight (minimum of 6 hours).
2
Drain eggplant and place in pan.
3
Cover with water and simmer until tender.
4
Soak bread crumbs in milk.
5
Saute onions, green peppers, and celery in melted butter for about 15 minutes or until tender.
6
Combine cooked eggplant, bread crumbs, and sauteed vegetables.
7
Add eggs, pimento, and seasoning; blend thoroughly.
8
Place in greased baking dish and bake at 350u00b0 for 45 minutes.
9
Top with grated cheese and return to oven until cheese melts.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb eggplant, peeled, 6 slices bread (1/2 lb dried bread crumbs), 1/2 c evaporated milk, 1/4 c whole milk, and more.

Yes, Baked Eggplant A La Wyatt'S Cafeteria falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Eggplant A La Wyatt'S Cafeteria

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions