Pickled Gherkins Recipe -Quick And Easy

1. 1

   ingredients.

2. 2

   small dill cucumbers.

3. 3

   brine, using 225 g salt to each 2 litres water.

4. 4

   spiced vinegar.

5. 5

   method.

6. 6

   Place the gherkins in a saucepan, and cover with the brine.

7. 7

   Bring nearly to boiling point. Do not actually boil, but simmer for 10 minutes.

8. 8

   Drain and leave until cold, then pack into (clean ,dry warmed jars) jars, and cover with spiced vinegar, preferably aromatic.

9. 9

   Spiced vinegar.

10. 10

    Place the vinegar and Pickling Spice in a saucepan. Bring to the boil, boil a minute or so and remove from the heat.

11. 11

    You can pack and pour the vinegar when it cools if you prefer and use vinegar covers. I pour the vinegar on while still hot and seal straight away,( using mason jars, warm the jars first !).

* Per serving · 4 servings · Values may vary.

No additional tips available.