Sour Cream Apple Pie with Oatmeal Cookie Crust – a delicious recipe with rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, nuts. Easy to follow and perfect for any occasion.
Melt together butter and honey; add to crust ingredients and mix well.
3
Press firmly into bottom and sides of 9 inch pie pan.
4
Filling: Combine apples with lemon juice and rind.
5
Drizzle in honey.
6
Toss gently until uniformly coated.
7
Sift in flour, cinnamon andamp; nutmeg.
8
Toss again to coat.
9
Distribute neatly into crust, covering crust completely.
10
Beat together egg andamp; sour cream; drizzle slowly over apples.
11
Bake 35 to 40 min in 375 oven.
12
Free Crust: 1 box (6-7 oz) fat free cookies in fine crumbs (1 1/2 cups) Moisten fingers with water and press crumbs firmly and evenly into bottom and sides of 9 inch pie pan.
13
Make filling as above and bake according to directions.
850
kcal
Calories
41
g
Fat
114
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1/4 cup sesame seeds, 1/2 cup whole wheat flour, 1/2 tablespoon salt, and more.
Yes, Sour Cream Apple Pie with Oatmeal Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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