Sour Cream Apple Pie with Oatmeal Cookie Crust

Name: Sour Cream Apple Pie with Oatmeal Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1/4 cup sesame seeds; 1/2 cup whole wheat flour; 1/2 tablespoon salt; 1/2 tablespoon cinnamon; 1/4 cup nuts finely minced; 1/2 tablespoon vanilla extract; 1/2 cup butter, unsalted; 3 tablespoons honey; 5 cups apples sliced, tart cooking; 1 x lemon juice and rind; 1/4 cup honey; 2 tablespoons flour, all-purpose; 1/2 tablespoon cinnamon; 1/4 tablespoon nutmeg; 1 each eggs; 1/2 cup sour cream

Servings: persons

1 1/2 cups rolled oats
1/4 cup sesame seeds
1/2 cup whole wheat flour
1/2 tablespoon salt
1/2 tablespoon cinnamon
1/4 cup nuts finely minced
1/2 tablespoon vanilla extract
1/2 cup butter, unsalted
3 tablespoons honey
5 cups apples sliced, tart cooking
1 x lemon juice and rind
1/4 cup honey
2 tablespoons flour, all-purpose
1/2 tablespoon cinnamon
1/4 tablespoon nutmeg
1 each eggs
1/2 cup sour cream

1
Crust: Combine oats, sesame seeds, whole wheat flour, salt, cinnamon, nuts and vanilla.
2
Melt together butter and honey; add to crust ingredients and mix well.
3
Press firmly into bottom and sides of 9 inch pie pan.
4
Filling: Combine apples with lemon juice and rind.
5
Drizzle in honey.
6
Toss gently until uniformly coated.
7
Sift in flour, cinnamon andamp; nutmeg.
8
Toss again to coat.
9
Distribute neatly into crust, covering crust completely.
10
Beat together egg andamp; sour cream; drizzle slowly over apples.
11
Bake 35 to 40 min in 375 oven.
12
Free Crust: 1 box (6-7 oz) fat free cookies in fine crumbs (1 1/2 cups) Moisten fingers with water and press crumbs firmly and evenly into bottom and sides of 9 inch pie pan.
13
Make filling as above and bake according to directions.

850

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1/4 cup sesame seeds, 1/2 cup whole wheat flour, 1/2 tablespoon salt, and more.

Yes, Sour Cream Apple Pie with Oatmeal Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!