Sour Cream Apple Pie Recipe

Name: Sour Cream Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9-inch deep-dish; 1 cup sour cream; 1 large eggs lightly beaten; 2 teaspoons vanilla extract pure; 3/4 cup sugar; ⅛ teaspoon salt; 1/4 cup flour, all-purpose; 2 pounds apples, granny smith peeled, cored, and thinly sliced; ⅓ cup flour, all-purpose; 1/4 cup sugar; 1/4 cup brown sugar, light packed; 2 1/2 teaspoons cinnamon; 3/4 cup walnuts chopped; 6 tablespoons butter unsalted, chilled and cut into pieces

Servings: persons

1 each pie shell (9 inch) 9-inch deep-dish
1 cup sour cream
1 large eggs lightly beaten
2 teaspoons vanilla extract pure
3/4 cup sugar
⅛ teaspoon salt
1/4 cup flour, all-purpose
2 pounds apples, granny smith peeled, cored, and thinly sliced
⅓ cup flour, all-purpose
1/4 cup sugar
1/4 cup brown sugar, light packed
2 1/2 teaspoons cinnamon
3/4 cup walnuts chopped
6 tablespoons butter unsalted, chilled and cut into pieces

1
In large bowl, combine sour cream, egg, vanilla, sugar, salt, and flour, stirring until well blended.
2
Stir in apples.
3
Pour into unbaked pastry shell.
4
Bake at 425F (220C) for 10 minutes.
5
Reduce heat to 350 and bake an additional 30 minutes.
6
TOPPING: Combine all topping ingredients, blending until mixture resembles coarse meal.
7
Spoon topping over pie and bake at 350 minutes for an additional 15 to 20 minutes, or until filling is bubbly.

888

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9-inch deep-dish, 1 cup sour cream, 1 large eggs lightly beaten, 2 teaspoons vanilla extract pure, and more.

Yes, Sour Cream Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Apple Pie

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