Sour Cream Apple Pie Recipe

Name: Sour Cream Apple Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 unbaked pie shell; 4 ounces egg substitute; 13 cup Splenda sugar substitute; 2 tablespoons flour; 18 teaspoon salt (optional); 1 cup low-fat sour cream; 2 tablespoons fresh lemon juice; 1 12 lbs tart apples, such as granny smith apples, peeled, cored and sliced very thin; 18 teaspoon ground nutmeg; refrigerated butter-flavored cooking spray

Servings: persons

1 unbaked pie shell
4 ounces egg substitute
13 cup Splenda sugar substitute
2 tablespoons flour
18 teaspoon salt (optional)
1 cup low-fat sour cream
2 tablespoons fresh lemon juice
1 12 lbs tart apples, such as granny smith apples, peeled, cored and sliced very thin
18 teaspoon ground nutmeg
refrigerated butter-flavored cooking spray

1
Preheat oven to 400 degrees.
2
Line a 9-inch pie pan with pastry.
3
Cut off extra dough leaving 1/3 inch to turn under and then crimp decoratively.
4
In a bowl, combine the egg substitute, sugar substitute, flour, salt (if using), sour cream, and lemon juice.
5
Gently fold in the sliced apples.
6
Pour into lined pie pan.
7
Sprinkle with nutmeg and coat with cooking spray.
8
Bake for 40 minutes or until the top is browned and set.
9
Chill before serving,.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell, 4 ounces egg substitute, 13 cup Splenda sugar substitute, 2 tablespoons flour, and more.

Yes, Sour Cream Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Apple Pie

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