How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Custard?

You need 8 ingredients. The key ingredients include: 1/2 c. rice, 1 c. water, 3 eggs, slightly beaten, 1/4 tsp. salt, and more.

Is Rice Custard suitable as baking & desserts?

Yes, Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Custard Recipe

Name: Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice; 1 c. water; 3 eggs, slightly beaten; 1/4 tsp. salt; 1 tsp. vanilla; 1/4 c. sugar; 2 c. milk; nutmeg

Rice Custard – a delicious recipe with rice, water, eggs, salt, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. rice
1 c. water
3 eggs, slightly beaten
1/4 tsp. salt
1 tsp. vanilla
1/4 c. sugar
2 c. milk
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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