Sour Cream Apple Pie Recipe

Name: Sour Cream Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pate brisee; 3 tablespoons unsalted butter, softened; 1/4 cup plus 2 tablespoons sugar; 1 teaspoon cinnamon; 2 tablespoons all-purpose flour; 1 1/3 cups sour cream; 2/3 cup sugar; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 3 tablespoons all-purpose flour; 5 large Granny Smith apples (about 2 1/4 pounds); ginger whipped cream as an accompaniment

Servings: persons

1 recipe pate brisee
3 tablespoons unsalted butter, softened
1/4 cup plus 2 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons all-purpose flour
1 1/3 cups sour cream
2/3 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
3 tablespoons all-purpose flour
5 large Granny Smith apples (about 2 1/4 pounds)
ginger whipped cream as an accompaniment

1
Roll out the dough 1/8 inch thick on a lightly floured surface, fit it into a 10-inch (6-cup capacity) pie plate, and flute the edge decoratively.
2
Chill the shell while making the topping and the filling.
3
In a small bowl blend together the butter, the sugar, the cinnamon, and the flour until the mixture is combined well and chill the topping, covered, while making the filling.
4
In a large bowl whisk together the sour cream, the sugar, the salt, the vanilla, the eggs, and the flour until the mixture is smooth, add the apples, peeled, cored, and sliced thin, and stir the filling until it is combined well.
5
Spoon the filling into the chilled shell, smoothing the top, and crumble the topping evenly over it.
6
Bake the pie in the middle of a preheated 350F.
7
oven for 1 to 1 1/4 hours, or until it is golden and the apples are tender, transfer it to a rack, and let it cool completely.
8
Serve the pie with the ginger whipped cream.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 recipe pate brisee, 3 tablespoons unsalted butter, softened, 1/4 cup plus 2 tablespoons sugar, 1 teaspoon cinnamon, and more.

Yes, Sour Cream Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Apple Pie

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