Cream Cheese Shortcakes – a delicious recipe with flour, sugar, baking powder, salt, butter, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2
In a large bowl, combine the flour, sugar, baking powder, and salt.
3
Using a food processor or pastry cutter, cut in the butter until the mixture is crumbly.
4
Add the cream cheese, stirring to combine, then add the heavy cream, stirring just until the dry ingredients are moistened.
5
On a lightly floured surface, roll out the dough to 3/4-inch thickness.
6
Cut the dough with a 2 1/2-inch round cutter, rerolling as necessary.
7
Arrange the shortcakes on the prepared baking sheet and bake until lightly browned, about 13 to 15 minutes.
8
Remove from the oven and cool completely before serving.
729
kcal
Calories
39
g
Fat
85
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Cream Cheese Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
