How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Apple Pie(8 Servings) ?

You need 10 ingredients. The key ingredients include: 6 large tart apples, peeled and sliced, 1 lined pastry pan (9-inch), 1 Tbsp. lemon juice, 3/4 c. granulated sugar, and more.

Is Sour Cream Apple Pie(8 Servings) suitable as baking & desserts?

Yes, Sour Cream Apple Pie(8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Apple Pie(8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Apple Pie(8 Servings) Recipe

Name: Sour Cream Apple Pie(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tart apples, peeled and sliced; 1 lined pastry pan (9-inch); 1 Tbsp. lemon juice; 3/4 c. granulated sugar; 1/3 c. all-purpose flour; 1/4 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 c. (1/2 stick) butter or oleo; 1 c. sour cream

Bake this irresistible Sour Cream Apple Pie(8 Servings) at home. Made with tart apples, pastry pan, lemon juice and sugar. Easy step-by-step instruction…

This Sour Cream Apple Pie(8 Servings) relies on simple, everyday ingredients such as lined pastry pan (9-inch), lemon juice, granulated sugar and all-purpose flour. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Apple Pie(8 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Apple Pie(8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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