Pennsylvania Dutch Cake And Custard Pie Recipe

Name: Pennsylvania Dutch Cake And Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pillsbury refrigerated pie crust; Filling; 1/3 cup sugar; 2 tablespoons flour; 1 teaspoon apple pie spice; 1 cup applesauce; 2/3 cup sour cream; 1/3 cup molasses; 1 egg, beaten; Cake; 1/2 cup sugar; 1/4 cup margarine or 1/4 cup butter, softened; 1/2 cup sour milk; 1 egg; 1 teaspoon vanilla; 1 1/4 cups pillsbury all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; Glaze; 1/2 cup powdered sugar; 2 tablespoons coffee

Servings: persons

1 pillsbury refrigerated pie crust
Filling
1/3 cup sugar
2 tablespoons flour
1 teaspoon apple pie spice
1 cup applesauce
2/3 cup sour cream
1/3 cup molasses
1 egg, beaten
Cake
1/2 cup sugar
1/4 cup margarine or 1/4 cup butter, softened
1/2 cup sour milk
1 egg
1 teaspoon vanilla
1 1/4 cups pillsbury all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Glaze
1/2 cup powdered sugar
2 tablespoons coffee

1
Prepare pie according to package directions for filled one-crust pie, using a 9 inch pie pan or 9 inch deep dish pie pan. Heat oven to 350 degrees. In a medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice and mix well. Stir in remaining filling ingredients; blend well and set aside.
2
In a small bowl, combine 1/2 cup sugar and margarine. Beat until well blended. Add sour milk, 1 egg and vanilla and beat until smooth. Lightly spoon flour into measuring cup and level off. Add flour, baking powder, salt and baking soda and mix well. Spoon into crust lined pan. Carefully pour filling mixture over batter.
3
Bake at 350 degrees for 45 to 60 minutes or until center springs back when touched lightly and top is deep golden brown.
4
In a small bowl, combine glaze ingredients and blend well. Drizzle over hot pie. Serve slightly warm.

689

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pillsbury refrigerated pie crust, Filling, 1/3 cup sugar, 2 tablespoons flour, and more.

Yes, Pennsylvania Dutch Cake And Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Cake And Custard Pie

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