Sour Cream Apple Pie Recipe

Name: Sour Cream Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 2 Tablespoons Flour; 3/4 cups Sugar; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Salt; 1 whole Egg, Slightly Beaten; 1 cup Sour Cream; 1 teaspoon Vanilla; 2 cups Very Thinly Sliced Apples, Gala Or Golden Delicious Work Well; 1 whole 9 Inch Unbaked Pastry Shell; _____; FOR THE CRUMB TOPPING:; 1/2 cups Sugar; 1/3 cups Flour; 1 teaspoon Cinnamon; 1/4 cups Melted Butter

Servings: persons

FOR THE PIE:
2 Tablespoons Flour
3/4 cups Sugar
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Salt
1 whole Egg, Slightly Beaten
1 cup Sour Cream
1 teaspoon Vanilla
2 cups Very Thinly Sliced Apples, Gala Or Golden Delicious Work Well
1 whole 9 Inch Unbaked Pastry Shell
_____
FOR THE CRUMB TOPPING:
1/2 cups Sugar
1/3 cups Flour
1 teaspoon Cinnamon
1/4 cups Melted Butter

1
Sift dry ingredients into large bowl. Stir in beaten egg, sour cream and vanilla. Fold in apples. Spoon into pastry shell.
2
Bake at 400 degrees F for 15 minutes. Lower heat to 350 degrees F; bake 30 minutes longer.
3
While pie bakes, prepare crumb topping: mix 1/2 cup sugar, 1/3 cup flour, 1 teaspoon ground cinnamon and 1/4 cup melted butter in a small bowl until crumbly.
4
Remove pie from oven when you've completed the above baking steps. Then reset oven to 400 degrees F. Sprinkle pie with topping mixture and return pie to oven. Bake 10 minutes longer.
5
Cool on wire rack. Serve slightly warm or at room temperature.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PIE:, 2 Tablespoons Flour, 3/4 cups Sugar, 1/4 teaspoons Ground Nutmeg, and more.

Yes, Sour Cream Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Apple Pie

How did you like this recipe?

Frequently Asked Questions