Sour Cream Apple Pie

1. 1

   Preheat oven to 375u00b0.

2. 2

   Roll out the pastry and fit it into a nine-inch pie plate.

3. 3

   Combine the sour cream, egg, lemon juice and flour.

4. 4

   Fold in the sliced apples and place the mixture in the pastry shell.

5. 5

   Either full or strips for top shell.

6. 6

   Cook one hour at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.