Vanilla MINUTE Rice Pudding

1. 1

   Combine milk, rice, sugar, raisins and salt in medium saucepan.

2. 2

   Bring to boil on medium heat, stirring constantly.

3. 3

   Reduce heat to medium-low; simmer 6 min., stirring occasionally.

4. 4

   Mix egg and vanilla in small bowl until well blended.

5. 5

   Stir in small amount of the hot milk mixture.

6. 6

   Gradually add to ingredients in saucepan, stirring constantly.

7. 7

   Reduce heat to low; cook 1 min.

8. 8

   or until thickened, stirring constantly.

9. 9

   (Do not boil.)

10. 10

    Pour into serving bowl; cool slightly.

11. 11

    Cover and refrigerate 2 hours or until chilled.

12. 12

    Store any remaining pudding in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.