Chicken Scarpariello

1. 1

   slice onions, peppers, garlic, cherry tomatoes, and fresh parsley for later use

2. 2

   cut up chicken and slice sausage to your liking

3. 3

   In a large hot non-stick skillet with high sides brown and cook the chicken for 10-15 minutes, first browning the skin side and add the sausage to bown

4. 4

   remove the chicken and sausage- remove the oil in the pan

5. 5

   saute first the onions, then peppers, and then garlic and pepper flakes, adding the tomatoes and

6. 6

   add parsley

7. 7

   add wine and chicken broth nestling chicken in the pan and cook 15 min

* Per serving · 4 servings · Values may vary.

No additional tips available.