Try this homemade Sour Cream And Potato Casserole recipe the whole family will love. Made with O'Brien potatoes, cream of celery soup, cream of potato s…
This Sour Cream And Potato Casserole relies on simple, everyday ingredients such as (10 oz.) carton sour cream, dried parsley flakes and paprika to garnish. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026