Sour Cream And Pecan Sandies Recipe

Name: Sour Cream And Pecan Sandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 cup butter or 1/2 cup margarine; 1/3 cup shortening; 3/4 cup sugar; 1 egg; 1/3 cup sour cream; 1 teaspoon vanilla extract; Frosting; 1 egg white; 1 1/2 cups sifted powdered sugar; 1 tablespoon lemon juice; 1 dash salt; pecan halves; chopped pistachio nut

Servings: persons

1/2 cup pecans
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup butter or 1/2 cup margarine
1/3 cup shortening
3/4 cup sugar
1 egg
1/3 cup sour cream
1 teaspoon vanilla extract
Frosting
1 egg white
1 1/2 cups sifted powdered sugar
1 tablespoon lemon juice
1 dash salt
pecan halves
chopped pistachio nut

1
Grind the 1/2 cup pecans in a food grinder, food processor, or blender. Stir together ground nuts, flour, and baking powder.
2
In a large mixer bowl, beat butter or margarine and shortening with electric mixer for 30 seconds. Add sugar; beat till fluffy. Add egg, sour cream, and vanilla; beat well.
3
Add Dry ingredients; beat till well combined.
4
Divide dough in half; cover and chill the dough at least 3 hours.
5
Working with half of the dough at a time, on a lightly floured surface, roll to 1/8 inch thickness. Cut with desired cookie cutter, or you can shape dough into 1 inch balls.
6
Place on an ungreased cookie sheet. Bake cutout cookies in 375 deg. F. oven for 7 to 8 minutes, or till done. For ball shaped cookies, bake for 10 minutes.
7
Remove to a wire rack; cook.
8
Make lemon glaze: In a mixer bowl beat 1 egg white till frothy. Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice, and a dash of salt. Beat well. Add a few drops of food coloring if desired.
9
Spread or drizzle cookies with lemon glaze. Decorate with halved pecans, or chopped or halved pistachio nuts.

979

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup pecans, 2 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 cup butter or 1/2 cup margarine, and more.

Yes, Sour Cream And Pecan Sandies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream And Pecan Sandies

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