Cabbage On The Grill

1. 1

   Cut cabbage in half.

2. 2

   On the bottom, cut a little off so it sits flat.

3. 3

   Cut out the core so you have a little hole.

4. 4

   Set 1/2 stick of butter in each hole and sprinkle seasoning salt over and pepper.

5. 5

   Wrap up in tinfoil.

6. 6

   Cook for 1 to 1 1/2 hours; don't turn.

No additional tips available.