Sour Cream And Onion Chicken Recipe

Name: Sour Cream And Onion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh breadcrumb (I've used Progesso Italian); 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; 1 1/2 cups of melted margarine; 4 whole chicken breasts (8 halves); 1 1/2 cups onions, chopped into eighths; SAUCE; 2 tablespoons melted butter; 2 tablespoons flour; 16 ounces sour cream; pepper; 4 tablespoons chopped green onions

Servings: persons

1 cup fresh breadcrumb (I've used Progesso Italian)
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 1/2 cups of melted margarine
4 whole chicken breasts (8 halves)
1 1/2 cups onions, chopped into eighths
SAUCE
2 tablespoons melted butter
2 tablespoons flour
16 ounces sour cream
pepper
4 tablespoons chopped green onions

1
Combine all coating ingredients (except butter.
2
Dip chicken into melted butter.
3
Coat chicken with crumb mixture.
4
Reserve remaining crumbs.
5
Put chicken in 9 X 13 pans.
6
Put onions on top of chicken and around pan.
7
Sprinkle remaining crumb mixture over onions.
8
Drizzle w/remaining butter.
9
Bake at 350 for 30 minutes or until chicken is cooked thoroughly.
10
To make sauce:
11
Melt butter in pan.
12
Stir in flour (stir for a little bit).
13
add sour cream, green onion and pepper and stir for one or two more minutes.
14
If sauce is too thick, add a little milk.
15
Pour over cooked chicken and save some for mashed potatos!
16
Enjoy!

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh breadcrumb (I've used Progesso Italian), 1/4 teaspoon salt, 1/4 teaspoon onion powder, 1/4 teaspoon paprika, and more.

Yes, Sour Cream And Onion Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sour Cream And Onion Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions