Sour Cream And Meat Balls Recipe

Name: Sour Cream And Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1/2 c. bread crumbs; 1/2 c. chopped onion; 1 Tbsp. parsley; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. milk; 2 Tbsp. butter; 2 Tbsp. flour; 1 beef bouillon cube; 1/2 c. sour cream; 1 Tbsp. dill

Servings: persons

2 lb. hamburger
1/2 c. bread crumbs
1/2 c. chopped onion
1 Tbsp. parsley
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. milk
2 Tbsp. butter
2 Tbsp. flour
1 beef bouillon cube
1/2 c. sour cream
1 Tbsp. dill

1
In a large bowl, combine hamburger, bread crumbs, onion, parsley, salt, pepper and milk.
2
Mix together.
3
Shape into 1 1/2-inch balls.
4
In a large skillet, saute meat balls, half at the time, in hot butter.
5
Remove meat balls.
6
Gradually stir in 1 cup of water and bouillon cube.
7
Bring to boil over medium heat, stirring constantly.
8
Reduce heat.
9
Return meat balls to skillet. Cover; simmer for 10 minutes.
10
Stir occasionally.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger, 1/2 c. bread crumbs, 1/2 c. chopped onion, 1 Tbsp. parsley, and more.

Yes, Sour Cream And Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream And Meat Balls

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