Bake this irresistible Sour Cream And Lemon Pound Cake at home. Made with cake flour, salt, sugar and lemon juice. Easy step-by-step instructions included.
This Sour Cream And Lemon Pound Cake relies on simple, everyday ingredients such as cake flour, salt, sugar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 2118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream And Lemon Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026