How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream And Lemon Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. cake flour, 1/2 tsp. salt, 3 c. sugar, 1/4 c. fresh lemon juice, and more.

Is Sour Cream And Lemon Pound Cake suitable as baking & desserts?

Yes, Sour Cream And Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream And Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream And Lemon Pound Cake Recipe

Name: Sour Cream And Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour; 1/2 tsp. salt; 3 c. sugar; 1/4 c. fresh lemon juice; 1 c. sour cream; 1/2 tsp. baking soda; 1 c. unsalted butter (room temperature); 6 eggs (room temperature); 1 Tbsp. lemon peel

Sour Cream And Lemon Pound Cake – a delicious recipe with cake flour, salt, sugar, lemon juice, sour cream, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cake flour
1/2 tsp. salt
3 c. sugar
1/4 c. fresh lemon juice
1 c. sour cream
1/2 tsp. baking soda
1 c. unsalted butter (room temperature)
6 eggs (room temperature)
1 Tbsp. lemon peel

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Quick Info

Servings
4 servings
Calories
2118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream And Lemon Pound Cake

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