How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream And Dill Potato Salad?

You need 13 ingredients. The key ingredients include: 8 large potatoes, cooked, diced and cooled, 4 boiled eggs, diced, 1/4 c. buttermilk, 1 small container sour cream, and more.

Is Sour Cream And Dill Potato Salad suitable as salads?

Yes, Sour Cream And Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Cream And Dill Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream And Dill Potato Salad Recipe

Name: Sour Cream And Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large potatoes, cooked, diced and cooled; 4 boiled eggs, diced; 1/4 c. buttermilk; 1 small container sour cream; 1 1/2 c. mayonnaise; 1 c. pickle relish; 1 large onion, diced; 1 green pepper, diced; 1 Tbsp. dill weed; 1/2 tsp. garlic; 1/2 c. diced celery; 1 Tbsp. mustard; salt and pepper to taste

Sour Cream And Dill Potato Salad

Eats Now Editorial Team · 1071 kcal · Salads

Sour Cream And Dill Potato Salad – a delicious recipe with potatoes, eggs, buttermilk, sour cream, mayonnaise, pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sour Cream And Dill Potato Salad

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