Fresh, crisp and full of flavor — this Fig and goat cheese salad is a must-try. Made with Pecans, cheese, Olive oil and salt. Easy step-by-step instruct…
This Fig and goat cheese salad relies on simple, everyday ingredients such as pecans, goat cheese, olive oil and figs (prefer brown). It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026