How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig and goat cheese salad?

You need 8 ingredients. The key ingredients include: 2/3 Pecans, 3 oz Goat cheese, 2 tbsp Olive oil, 8 Figs (prefer brown), and more.

Is Fig and goat cheese salad suitable as salads?

Yes, Fig and goat cheese salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fig and goat cheese salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig and goat cheese salad Recipe

Name: Fig and goat cheese salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 Pecans; 3 oz Goat cheese; 2 tbsp Olive oil; 8 Figs (prefer brown); 1 dash salt and pepper; 2 tbsp White Balsamic vinegar or White wine vinegar; 1 packages Arugula; 1/4 Red onion sliced thin

Fig and goat cheese salad – a delicious recipe with Pecans, cheese, Olive oil, salt, vinegar, Arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 Pecans
3 oz Goat cheese
2 tbsp Olive oil
8 Figs (prefer brown)
1 dash salt and pepper
2 tbsp White Balsamic vinegar or White wine vinegar
1 packages Arugula
1/4 Red onion sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Salads

Eats Now Editorial Team

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