Cran-Oatmeal Cream Bars – a delicious recipe with cookie, ground cinnamon, butter, egg, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 350. Line 9 inch square pan with foil, so that foil extends over sides. Spray foil with cooking spray.
2
2. In a large bowl, stir cookie mix, cinnamon, butter, and egg until a soft dough forms. Reserve 1/4 of dough. Press remaining dough in the bottom of the foil-lined pan. Bake 15 min.
3
3. In a small bowl, stir cream cheese, sugar, vanilla, and egg yolk until well blended. Stir in cranberries. Spread over crust only after it has cooled for 10 min. Be gentle or the cookie crust will sink in!
4
4. Take remaining 1/4 dough and sprinkle over cranberry mixture.
5
5. Bake 18-20 min or until top is light brown. Cool 30 min. Cut into bars and refrigerate for 2 hours. Store leftovers in the fridge.
6
May add pecans (1/2 cup) to remaining 1/4 of dough before covering cranberry mix.
721
kcal
Calories
43
g
Fat
78
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pouch Betty Crocker oatmeal cookie mix, 1/4 tsp ground cinnamon, 1/2 cup butter or marg, softened, 1 egg, and more.
Yes, Cran-Oatmeal Cream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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