Sour Cream And Chicken Enchiladas Recipe

Name: Sour Cream And Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked diced chicken; 1 container (16 oz.) sour cream; 2 cans cream of chicken soup, undiluted; 1 bunch finely chopped green onions; Small can diced green chilies; To taste: Cayenne pepper, black pepper, cumin and/or chili powder; 2-3 c. shredded cheese, your choice; 1 pkg. large flour tortillas; Parsley flakes; Paprika; Sliced black olives or diced jalapeno peppers as desired

Servings: persons

2 c. cooked diced chicken
1 container (16 oz.) sour cream
2 cans cream of chicken soup, undiluted
1 bunch finely chopped green onions
Small can diced green chilies
To taste: Cayenne pepper, black pepper, cumin and/or chili powder
2-3 c. shredded cheese, your choice
1 pkg. large flour tortillas
Parsley flakes
Paprika
Sliced black olives or diced jalapeno peppers as desired

1
Combine all ingredients except 1 cup shredded cheese and tortillas.
2
Mix well.
3
Reserving some chicken mixture for top, fill each tortilla with generous serving spoon and roll up.
4
Place in lightly greased large casserole dish or divide into 2 square pans. (You may also spread a very thin layer of chicken mixture on bottom of casserole, if desired.)
5
Usually makes 8-10 enchiladas.
6
Cover enchiladas with remaining chicken mixture and shredded cheese. Sprinkle with parsley flakes and paprika, if desired.
7
Bake in 350u00b0 oven for 30-45 minutes.
8
Garnish with additional green onions, black olives, salsa, etc.

969

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked diced chicken, 1 container (16 oz.) sour cream, 2 cans cream of chicken soup, undiluted, 1 bunch finely chopped green onions, and more.

Yes, Sour Cream And Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream And Chicken Enchiladas

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