Try this homemade Corned Beef Casserole recipe the whole family will love. Made with egg noodles, corned beef, Cheddar cheese and cream of chicken soup.…
This Corned Beef Casserole relies on simple, everyday ingredients such as cheddar cheese, cubed, cream of chicken soup, milk and green pepper, cut up. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026