Sour Cream Almond Apple Pie Recipe

Name: Sour Cream Almond Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 8 ounces sour cream; ¾ cup sugar; 2 tablespoons flour; 1 teaspoon almond extract; ¼ teaspoon salt; 4 cups apples, coarsely chopped (approx. 4 tart apples); 1 frozen 9-inch pie shell (unbaked); ½ cup flour; 2 tablespoons sliced almonds; ⅓ cup packed brown sugar; 2 tablespoons butter

Servings: persons

1 egg, slightly beaten
8 ounces sour cream
¾ cup sugar
2 tablespoons flour
1 teaspoon almond extract
¼ teaspoon salt
4 cups apples, coarsely chopped (approx. 4 tart apples)
1 frozen 9-inch pie shell (unbaked)
½ cup flour
2 tablespoons sliced almonds
⅓ cup packed brown sugar
2 tablespoons butter

1
Preheat oven to 400F.
2
In a large mixing bowl, stir together the egg, sour cream, sugar, 2 tbsp of flour, almond extract and salt.
3
Stir in chopped apple.
4
Pour mixture into the unbaked pie crust.
5
Cover edge of pie crust with foil.
6
Bake for 25 minutes.
7
Meanwhile, combine the 1/2 cup flour, almonds and brown sugar in a small mixing bowl.
8
Cut in butter until crumbly.
9
Remove foil from pie.
10
Sprinkle brown sugar mixture over pie.
11
Bake, uncovered, an additional 20 minutes or until top is golden brown.
12
Cool on wire rack.
13
Once cooled, refrigerate within 2 hours.

668

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, slightly beaten, 8 ounces sour cream, ¾ cup sugar, 2 tablespoons flour, and more.

Yes, Sour Cream Almond Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Almond Apple Pie

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