How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Science Muffins?

You need 8 ingredients. The key ingredients include: 2 ½ cups flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¾ cup sugar, and more.

Is Buttermilk Science Muffins suitable as baking & desserts?

Yes, Buttermilk Science Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Science Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Science Muffins Recipe

Name: Buttermilk Science Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¾ cup sugar; ¼ teaspoon salt; 2 eggs, beaten; 1 cup buttermilk; 4 ounces butter

Buttermilk Science Muffins – a delicious recipe with flour, baking powder, baking soda, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¾ cup sugar
¼ teaspoon salt
2 eggs, beaten
1 cup buttermilk
4 ounces butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Science Muffins

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