How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cole Slaw?

You need 9 ingredients. The key ingredients include: ¼ cup vegetable oil, ¼ cup white wine vinegar, 1 tablespoon dry sherry, 2 garlic cloves, finely chopped, and more.

Is Sour Cole Slaw suitable as salads?

Yes, Sour Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cole Slaw Recipe

Name: Sour Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; ¼ cup white wine vinegar; 1 tablespoon dry sherry; 2 garlic cloves, finely chopped; 1 tablespoon sugar; 1 teaspoon coarse salt; 12 large green cabbage, cored and thinly sliced (about 8 cups); 2 teaspoons water; ¼ cup chopped flat leaf parsley

Sour Cole Slaw – a delicious recipe with vegetable oil, white wine vinegar, sherry, garlic, sugar, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup vegetable oil
¼ cup white wine vinegar
1 tablespoon dry sherry
2 garlic cloves, finely chopped
1 tablespoon sugar
1 teaspoon coarse salt
12 large green cabbage, cored and thinly sliced (about 8 cups)
2 teaspoons water
¼ cup chopped flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

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Sour Cole Slaw

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