How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salad Garay?

You need 10 ingredients. The key ingredients include: 1 qt. sliced fresh mushrooms, 6 Tbsp. olive oil, 2/3 c. garlic flavored red wine vinegar, 1 Tbsp. Beau Monde seasoning, and more.

Is Mushroom Salad Garay suitable as salads?

Yes, Mushroom Salad Garay falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Salad Garay?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad Garay Recipe

Name: Mushroom Salad Garay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sliced fresh mushrooms; 6 Tbsp. olive oil; 2/3 c. garlic flavored red wine vinegar; 1 Tbsp. Beau Monde seasoning; 1 tsp. salad herbs; 1/4 tsp. ground nutmeg; 1/4 tsp. freshly ground black pepper; 4 firm-ripe tomatoes; crisp salad greens; watercress (for garnish)

Fresh, crisp and full of flavor — this Mushroom Salad Garay is a must-try. Made with mushrooms, olive oil, garlic and salad herbs. Easy step-by-step ins…

This Mushroom Salad Garay relies on simple, everyday ingredients such as qt. sliced fresh mushrooms, olive oil, beau monde seasoning and salad herbs. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Salad Garay

Tips for the best results

Variations & substitutions

My Personal Notes

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