Sour Cherry Soup

1. 1

   Combine Morello Cherries, sugar, lemon juice, cinnamon and water and boil.

2. 2

   When boiled, educe heat to a simmer.

3. 3

   Combine thickened cream, sour cream and corn flour and add to soup through a sieve.

4. 4

   Cook for a further minute or two until soup thickens.

5. 5

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.