Sour Cherry Pineapple Salad – a delicious recipe with cherries, sugar, lemon gelatin, gelatin, cold water, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Drain cherries and reserve juice in a saucepan. Add sugar and lemon gelatin to cherry juice. Heat over medium heat, stirring with a wire whisk until gelatin dissolves and mixture is smooth. Remove from heat and set aside. Meanwhile, in a small bowl, soak plain gelatin in 1/4 cup cold water; add to warm cherry/lemon gelatin mixture. Stir to mix well. Pour this gelatin mixture into a large mixing bowl. Add cherries, undrained pineapple, grated rinds and juices, salt and nuts, if desired. Stir to blend well. Pour into a 9 x 13 x 2-inch casserole dish or spoon into 12 to 14 individual gelatin molds. Refrigerate until firm. Overnight is best to ensure correct texture. Serve with Marshmallow Dressing if desired. Makes 12 servings.
343
kcal
Calories
22
g
Fat
40
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (14.5 oz.) can red tart pitted cherries in water, 1/2 c. sugar, 1 (3 oz.) pkg. lemon gelatin, 1 envelope gelatin, and more.
Yes, Sour Cherry Pineapple Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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