How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Salad?

You need 8 ingredients. The key ingredients include: 1 ½ cups bean sprouts, fresh, 3 -4 cups Chinese cabbage, I use sugarloaf, ¼ cup roasted sunflower seeds, shelled of course, ¼ cup crispy hokkein noodles, and more.

Is Chinese Salad suitable as salads?

Yes, Chinese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Salad Recipe

Name: Chinese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups bean sprouts, fresh; 3 -4 cups Chinese cabbage, I use sugarloaf; ¼ cup roasted sunflower seeds, shelled of course; ¼ cup crispy hokkein noodles; 2 carrots, julienned; 14 English cucumber, bite sized chunks; 2 green onions, sliced on the diagonal; honey soy dressing (Kraft makes an excellent one)

Chinese Salad – a delicious recipe with bean sprouts, Chinese cabbage, sunflower seeds, noodles, carrots, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ cups bean sprouts, fresh
3 -4 cups Chinese cabbage, I use sugarloaf
¼ cup roasted sunflower seeds, shelled of course
¼ cup crispy hokkein noodles
2 carrots, julienned
14 English cucumber, bite sized chunks
2 green onions, sliced on the diagonal
honey soy dressing (Kraft makes an excellent one)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Salads

Eats Now Editorial Team

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