Bake this irresistible Crispy Baby Yukon Gold Potatoes at home. Made with baby Yukon Gold potatoes, canola oil, thyme and kosher salt. Easy step-by-step…
This Crispy Baby Yukon Gold Potatoes relies on simple, everyday ingredients such as canola oil, chopped thyme leaves, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Baby Yukon Gold Potatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026